Any Deviant Dale's IPA Fans Out There?

[bnilguy]

Agreed on more Columbus.. i'd switch all the Amarillo to Columbus

 

[cyberwollf]

Bump. Anyone follow up on this?

 

[bnilguy]

I made a dank 5 gallon batch somewhat inspired by DD.

6lb Light DME
2lb Munich 10L
8oz 2row
8oz Victory
1lb C40
8oz C90
8oz Melanoidin

1oz Warrior @60
1oz Columbus @15
.5oz Simcoe @15
2oz Columbus @5

3oz Columbus DH
.5oz Simcoe DH

US-05

OG 1.071, FG 1.017, 89IBU, 14SRM

Turned out pretty good but not quite DD.

Hops were similar but needed to get even more extreme. I'm thinking for hops of switching the Warrior to Summit, Simcoe to either Centennial or Cascade...and possibly adding even more Columbus @15, maybe more DH

I'll also move more of the Crystal to C40 from the C90, perhaps more Munich, and switch the yeast to 1272 (it needed even more body)

 

[cyberwollf]

Was it sweet and thin? I could see mashing higher or carapils for the extra body. FG > 20 sounds too sweet on crystal alone.

 

[bnilguy]

It didn't need any more sweetness, that why i was moving to the lighter crystal and I may cut a few ounces back.

As far as body/mouthfeel. I think I'm a little undercarbed, which would make a difference. I also get terrible efficiency with my mashes. I figure about 55-60 percent. So I definitely think another pound of Munich would help, escpecially if I go with 1272 which has less attenuation. A couple degrees in the mash is a good idea as well

I'm going to have to give it another taste. It's still fairly young. I just wish I had some more Deviant to taste next to it. Sounds like a roadtrip to WI is in order

 

[Yambor44]

I'm reviving this in hopes of finding a clone recipe. No one heard back from Oskar Blues Brewery yet?

 

[jarnock]

I stumbled upon here after googling for a Deviant Dales IPA - I don't particularly like it and I'm trying to figure out what I don't like about it. I've had Dales Pale Ale and I love it, but I don't particularly care for this IPA and I want to pinpoint it. I hope its not columbus, because I just made an IPA with 4 oz of columbus...

 

[laserghost]

deviant dales rocks the top off of dales pale ale. what's in it?

 

[Yambor44]

deviant dales rocks the top off of dales pale ale. what's in it?

Wish I could say. Still emailing back and forth with one of the guys at Oskar Blues....

 

[Yambor44]

Still haven't heard back but this one seems close as my memory recalls. Should hit the tap pretty quick. It's slightly lower in ABV at 6.58%, but thats a bonus for me!

I brewed it 4-6-13
Dry hopped 4-20-13
Kegged 4-28-13
Tapped 5-2-13

Size: 10.0*gal
Efficiency: 72.0%
Attenuation: 87.0%
Calories: 188.34*kcal per 12.0*fl oz

Original Gravity: 1.058 (1.056 - 1.075)
Terminal Gravity: 1.007 (1.010 - 1.018)
Color: 12.01 (6.0 - 15.0)
Alcohol: 6.58% (5.5% - 7.5%)
Bitterness: 85.9 (40.0 - 70.0)

Ingredients:
20*lb (88.4%) Pale Ale Malt - added during mash
1*lb (4.4%) Munich Malt - added during mash
.63*lb (2.8%) Caramel Malt 60L - added during mash
1*lb (4.4%) Honey Malt - added during mash
2*oz (15.4%) Columbus 12.9 (12.9%) - added during boil, boiled 60*m
1*oz (7.7%) Columbus 12.9 (12.9%) - added during boil, boiled 20*m
2*oz (15.4%) Cascade 6.4 (6.4%) - added during boil, boiled 10*m
3*oz (23.1%) Columbus 12.9 (12.9%) - added during boil, boiled 5*m
5*oz (38.5%) Cascade 6.4 (6.4%) - added dry to primary fermenter

Strike temp 166º, after transfer of water on temp dropped to 148º B4 adding grain. Removed 2.5 gallons from MT and back to BK and heated to 190º.
Mash temp after dough in 148.8º. Mash temp after 1 hour=147.8º. Vorlauf, drain 1st runs to bucket. 1st runs gravity= 1.092.
Add 4 gallons of 190º sparge water, stir, drain. 2nd runs. Add final 4 gallons, 3rd Runs. Added yeast to "A" halfway thru transfer, "B" after final transfer.

 

[nugsfan]

How did this recipe turn out?

Still haven't heard back but this one seems close as my memory recalls. Should hit the tap pretty quick. It's slightly lower in ABV at 6.58%, but thats a bonus for me!

I brewed it 4-6-13
Dry hopped 4-20-13
Kegged 4-28-13
Tapped 5-2-13

Size: 10.0*gal
Efficiency: 72.0%
Attenuation: 87.0%
Calories: 188.34*kcal per 12.0*fl oz

Original Gravity: 1.058 (1.056 - 1.075)
Terminal Gravity: 1.007 (1.010 - 1.018)
Color: 12.01 (6.0 - 15.0)
Alcohol: 6.58% (5.5% - 7.5%)
Bitterness: 85.9 (40.0 - 70.0)

Ingredients:
20*lb (88.4%) Pale Ale Malt - added during mash
1*lb (4.4%) Munich Malt - added during mash
.63*lb (2.8%) Caramel Malt 60L - added during mash
1*lb (4.4%) Honey Malt - added during mash
2*oz (15.4%) Columbus 12.9 (12.9%) - added during boil, boiled 60*m
1*oz (7.7%) Columbus 12.9 (12.9%) - added during boil, boiled 20*m
2*oz (15.4%) Cascade 6.4 (6.4%) - added during boil, boiled 10*m
3*oz (23.1%) Columbus 12.9 (12.9%) - added during boil, boiled 5*m
5*oz (38.5%) Cascade 6.4 (6.4%) - added dry to primary fermenter

Strike temp 166º, after transfer of water on temp dropped to 148º B4 adding grain. Removed 2.5 gallons from MT and back to BK and heated to 190º.
Mash temp after dough in 148.8º. Mash temp after 1 hour=147.8º. Vorlauf, drain 1st runs to bucket. 1st runs gravity= 1.092.
Add 4 gallons of 190º sparge water, stir, drain. 2nd runs. Add final 4 gallons, 3rd Runs. Added yeast to "A" halfway thru transfer, "B" after final transfer.

 

[Yambor44]

To me, it's close. I am going to brew it again this weekend with two changes:

1. Add Gypsum to my water. I sent Bobby from NJ my water proflie from Wards lab and he said it looked really good for Pales Ales and IPA's and that the only thing he might do was to add some Gypsum to enhance the IPA. I just used Gypsum for the first time on a batch almost 3 weeks ago.

2. Re-reading the OP comments about Oskar Blues telling him they hop with Columbus only, I am going to drop the DH addition to 4 due to the higher AA's and use the Columbus.

That should get it even closer I think.

 

[BreezyBrew]

Awesome. Love this beer, and gotta make it sometime.

 

[stewart194]

Yambor44 -

How did your latest batch turn out? I love this beer.

 

[Yambor44]

Yambor44 -

How did your latest batch turn out? I love this beer.

Sorry for the late reply I've been out of town.

I have not brewed this one again yet. I've been toying with lighter West Coast style IPA's lately. I will report back as soon as I do though.

Rob