I've been reading about doing a slower mash out. How Have you tried anything to increase it?My only issue with it is the lower efficiency and/or inconsistent efficiency I get with it.
I get between 60% and 72% usually, for me it just depends on the day.
I've been reading about doing a slower mash out. How Have you tried anything to increase it?
My only issue with it is the lower efficiency and/or inconsistent efficiency I get with it.
I get between 60% and 72% usually, for me it just depends on the day.
Are you defining brewhouse efficiency as efficiency into the fermenter or efficiency into packaging? Regardless, that high of a BH efficiency indicates very little liquid loss due to grain absorption and hops absorption and very little trub loss with you process. Good for you!2.5+ years with my Foundry and no regrets. Get 72-75% brewhouse efficiency depending on style with good crush, using a bag and full volume mash. More importantly, you can make great beer with the system. Enter a lot of comps and win a lot of medals with Foundry made beers, which to me proves it makes beer just as good as an expensive three kettle system does.
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