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- Mar 18, 2012
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Subbed. Thanks for doing the leg work and posting the results.
I am interested in this because all I have to temp control is sinking the fermenter in a washtub in the laundry room and changing the water twice a day. I can usually keep it down to 68. It's hard to keep it lower. I want to get a good ferment chamber but am having trouble finding the funds and room.
I started out using 05 but recently started using white labs yeast and am not convinced that I like them better. If 05 can do the job at a higher temp then I prefer that.
I live in south MS and the climate is much warmer than what others have.
I am interested in this because all I have to temp control is sinking the fermenter in a washtub in the laundry room and changing the water twice a day. I can usually keep it down to 68. It's hard to keep it lower. I want to get a good ferment chamber but am having trouble finding the funds and room.
I started out using 05 but recently started using white labs yeast and am not convinced that I like them better. If 05 can do the job at a higher temp then I prefer that.
I live in south MS and the climate is much warmer than what others have.
Clicking Thread Tools then subscribe to thread would make this much easier to read.
True but then OP doesn't realize how many people are interested in the topic.
Clicking Thread Tools then subscribe to thread would make this much easier to read.
Please, no more "subbed" posts without anything to add but your post count.
subbed.
oh yeah... anything to add but your post count.
Nice work golfduke. How long do you plan on keeping the samples in the fermenter? Now that the beer has reached the estimated F.G. are you going to let the yeast clean up a bit?
I dont see thread tools at the top i only see my threads . Enlighten me
Long version of subbed.
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