TacoGuthrie
Well-Known Member
Quick help on this one:
OG -1.072
Yeast:WY1098 (first time i've ever used this one) - 2L starter
2 weeks in primary. SG after 7 days 1.030. SG after 14 days 1.024.
After the high SG check at 7 days I did all my usual tricks to kick start finishing fermentation: Raised room temp to high 60s, low 70s. Twice daily agitation of the carboy.
Went to rack to secondary today and found it at 1.024.
What is the next step? I've got 2 oz of dry hops waiting in the empty carboy. I'd like to get the beer in there soon or else I'll lose those to mold. Could I pitch some rehydrated Notty or S-05 to finish this thing?
What are the downsides to just racking it? I'd probably still get some points knocked off if i just went right into the secondary, right?
HELP
OG -1.072
Yeast:WY1098 (first time i've ever used this one) - 2L starter
2 weeks in primary. SG after 7 days 1.030. SG after 14 days 1.024.
After the high SG check at 7 days I did all my usual tricks to kick start finishing fermentation: Raised room temp to high 60s, low 70s. Twice daily agitation of the carboy.
Went to rack to secondary today and found it at 1.024.
What is the next step? I've got 2 oz of dry hops waiting in the empty carboy. I'd like to get the beer in there soon or else I'll lose those to mold. Could I pitch some rehydrated Notty or S-05 to finish this thing?
What are the downsides to just racking it? I'd probably still get some points knocked off if i just went right into the secondary, right?
HELP