HOPCousin Well-Known Member Joined Feb 6, 2010 Messages 270 Reaction score 1 Location Florence Aug 31, 2011 #1 Brewing up a Porter this weekend would like to secondary half on the cinnamon, nutmeg, vanilla and roasted pumpkin at week four before bottling. Thoughts? Has anyone had experience with this approach?
Brewing up a Porter this weekend would like to secondary half on the cinnamon, nutmeg, vanilla and roasted pumpkin at week four before bottling. Thoughts? Has anyone had experience with this approach?
C caseyd Well-Known Member Joined Jul 27, 2011 Messages 52 Reaction score 0 Location newrochelle Sep 3, 2011 #2 if ur doing that use pumpkin extract. it will be easier. but no ive never heard of this approach.
