Another lack of airlock bubbles

[BellaBrewing]

Ok, I have read so many threads on this subject but how do i check bucket to see if there is fermentation activity without risking oxegen entering the bucket. Is there a way to purge with co2? Thanks for help with this.

 

[Maylar]

Oxygen in the bucket isn't a problem until after the ferment is done.

 

[BellaBrewing]

Wow,. Never read that. Usually oxygen was the enemy at all times. I lifted the lid today and seen a healthy layer of foam. So I should be good. Is secondary recommended? If not how long in primary. Thanks to all who respond.

 

[Maylar]

I should amend my above statement to, "oxygen isn't a problem until primary fermentation is done". During the active stage of fermenting CO2 pushes oxygen out of the fermentor. Some people put a loose lid or even just a clean rag over the bucket until primary starts to slow down. Then rack to secondary with no head space. That's when O2 becomes the enemy.

You need a hydrometer. You can take a sample by removing the airlock bung and drawing with a wine thief or sanitized turkey baster. I rack to secondary when it gets below 1.010 specific gravity.