BargainFittings
Vendor / Owner
You can repassivate with citric and ascorbic acid in hot water like we do for SS repassivation after welding or grinding and breaking the surface passivation. A 50-50 mix of 1 Lb acid blend in 4gallons of water, heated to 180 degrees, and left to cool for about 6-8 hours will extract the soluble iron and rebuild the oxides to protect the stainless steel where it has been heat affected. This is slower than the nitric acid method but safely do able by the homebrewer, and is the method of choice in the food and beverage handling industry these days. You will only need to cover the weld area, not fill entire keg as only weld or grinding/ polishing area needs attention.
Can the mix be moved to another keg afterwards and used again?