OhioriderAaron
Member
Well, after looking through most of the Sticky/CvilleKevin's Experiments thread and researching as many other threads as I could, I've finally got an idea for my first shot at cider.
5 Gallons of Motts Apple Juice (May try an all organic blend tho)
US05 Dry Yeast
2 lbs Cane Sugar
1/3 Gallon of Apple Juice as Priming Sugar
Plans are to ferment for 6 days or possibly longer depending on FG. Then to rack/cold crash for 24 hours and rack again. Bottle carb if possible.
Will I have any problems with bottle bombs if I try to achieve a somewhat sweeter cider? FG: 1.010-1.015.
Any foreseeable problems or advice?
Thanks!
Aaron
5 Gallons of Motts Apple Juice (May try an all organic blend tho)
US05 Dry Yeast
2 lbs Cane Sugar
1/3 Gallon of Apple Juice as Priming Sugar
Plans are to ferment for 6 days or possibly longer depending on FG. Then to rack/cold crash for 24 hours and rack again. Bottle carb if possible.
Will I have any problems with bottle bombs if I try to achieve a somewhat sweeter cider? FG: 1.010-1.015.
Any foreseeable problems or advice?
Thanks!
Aaron