broke student
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- May 14, 2020
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I'm planning on natural carbing my current batch. It's currently fermenting in a spike Flex+ with the cooling coil installed. I plan to cap the spunding on the flex at 14 and bring the temp down to 45F, let it ferment out the last 5 points. When I transfer to the keg which will be at room temp (62F), should I pressurize the get to 25 PSI which is roughly the same carb level, place the spunding valve on the keg at 25 and then transfer in order to not lose any CO2 and keep the carb level the same?