kramer
Well-Known Member
so, my bucket is 6.5 gallons; but, it has no mark or line for the 5 gallon mark. When I filled it with wort and topped off with water, I thought I had it about right. Well, I just pulled the lid to drop a thermometer in there (sanitized), and noticed that there is NO way it's at the 5 gallon mark. It's maybe 4. So my question is- can I just add a gallon or so of 70 degree water to the wort and think no more about it.......or? It's been fermenting for about 4 days so far.