azazel1024
Well-Known Member
Now that I finally have a chest freezer and my own basket in it for my "beering" as my oldest son likes to call it (as in "Daddy, you need to stop beering!"*), I can buy bulk hops! I already have a vacuum sealer. I've gotten a couple of 8oz and some 2oz hops from Morebeer when ordering grains from them. Well, I finally went and bought in REAL bulk, from Hops Direct.
From their 2015 crop (pellet) I bought 1lb of Legacy, 1lb of Cascade, 1lb of Millennium, 1lb of First Gold and 1lb of Strisselspalt. They were already out of a couple of varieties that I was looking for, like Centennial and a moderate AA noble german hop. Closest I could come from reading descriptions is the Strisselspalt (they had a few ~2% AA varieties, but, as much as I enjoy the bit of grassiness I get from Hallertau varieties, especially in some wheats, in Oktoberfest and in Pilsner...the amount of grassy I get with sufficient IBUs with a 1.5-2% varietal is too much. Yes I know I could use a tiny bit of a high AA for bittering and a little of the low AA for flavor).
I am most excited to try the Legacy hops. The description and few reviews I have found sound really promising. I was going to brew some Belgian Dubble in a few weeks and instead of using some Sterling hops in it, I think I am going to try using straight legacy hops.
I am also brewing a Chocolate Stout soon and I am torn between using the new Legacy hops and some of the Cluster that I have (which I LOVE in stouts and porters, especially RIS). I might do a bit of both for the chocolate stout to see how it turns out. My English Strong Brown Ale I am going to have to go in on Willamette (running low on that) with a little First gold. English Brown ales always scream Fuggle/Willamette to me.
After that, I have no idea what I am going to brew or with what. But on top of the 5 pounds of those hops, I also have a little left over Hallertau, Sterling, Willamette, Cascade and Cluster (2-6oz of each). I am sure I'll need to get SOMETHING else at some point for all of my brewing for the year, but I might be able to squeeze by only having to get 8-16oz of one other hop for the year. Finally feeling like I have some really good options for a variety of beers on hand (to go with the ~200lbs of grain I have and the 7 varieties of yeast in my fridge, I can now brew almost any kind of beer I'd generally desire without having to run to my LHBS in advance of a brew day. I still buy plenty of stuff from them, like my bulk grains, but occasionally I just don't have time to spend an hour driving there and back just so I can brew a few days later).
This should be a fun brewing year!
*Which is funny, because even though my oldest son complains like crazy every time I brew, my younger two love helping and are very interested in it.
From their 2015 crop (pellet) I bought 1lb of Legacy, 1lb of Cascade, 1lb of Millennium, 1lb of First Gold and 1lb of Strisselspalt. They were already out of a couple of varieties that I was looking for, like Centennial and a moderate AA noble german hop. Closest I could come from reading descriptions is the Strisselspalt (they had a few ~2% AA varieties, but, as much as I enjoy the bit of grassiness I get from Hallertau varieties, especially in some wheats, in Oktoberfest and in Pilsner...the amount of grassy I get with sufficient IBUs with a 1.5-2% varietal is too much. Yes I know I could use a tiny bit of a high AA for bittering and a little of the low AA for flavor).
I am most excited to try the Legacy hops. The description and few reviews I have found sound really promising. I was going to brew some Belgian Dubble in a few weeks and instead of using some Sterling hops in it, I think I am going to try using straight legacy hops.
I am also brewing a Chocolate Stout soon and I am torn between using the new Legacy hops and some of the Cluster that I have (which I LOVE in stouts and porters, especially RIS). I might do a bit of both for the chocolate stout to see how it turns out. My English Strong Brown Ale I am going to have to go in on Willamette (running low on that) with a little First gold. English Brown ales always scream Fuggle/Willamette to me.
After that, I have no idea what I am going to brew or with what. But on top of the 5 pounds of those hops, I also have a little left over Hallertau, Sterling, Willamette, Cascade and Cluster (2-6oz of each). I am sure I'll need to get SOMETHING else at some point for all of my brewing for the year, but I might be able to squeeze by only having to get 8-16oz of one other hop for the year. Finally feeling like I have some really good options for a variety of beers on hand (to go with the ~200lbs of grain I have and the 7 varieties of yeast in my fridge, I can now brew almost any kind of beer I'd generally desire without having to run to my LHBS in advance of a brew day. I still buy plenty of stuff from them, like my bulk grains, but occasionally I just don't have time to spend an hour driving there and back just so I can brew a few days later).
This should be a fun brewing year!
*Which is funny, because even though my oldest son complains like crazy every time I brew, my younger two love helping and are very interested in it.