Anhydrous dextrose vs. regular dextrose

[EBloom97]

I bottled yesterday with some dextrose I got from a lab. It turns out it was anhydrous dextrose. I used the same amount (in cups) that I would if it was regular dextrose. Did I over/under carbonate my beer, or am I fine?

 

[david_42]

No problem. All it means is the water content is under 2%.

 

[RogerMcAllen]

You overcarbed slightly, but not by much. Don't worry about it.

 

[EBloom97]

Cool, That's what I needed to hear. Overcarbonation is the worst way to ruin an otherwise great beer...