AkwardTurtle
Member
Hey everybody,
We have a Baltic porter up for bottling this weekend, already have our coffee beans picked out and just looking for some info. If you've done a dark brew featuring coffee before, how much have you used? We're planning on adding it in at bottling, to preserve the flavor. Thanks everybody
We have a Baltic porter up for bottling this weekend, already have our coffee beans picked out and just looking for some info. If you've done a dark brew featuring coffee before, how much have you used? We're planning on adding it in at bottling, to preserve the flavor. Thanks everybody
