monkeyman1000
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I am going to brew this on Sunday and wanted some help double checking my numbers. I do a full volume mash (BIAB). My total starting water is 4.8 gallons (about 3.75 qt/lb)
Grain Bill:
2Row 2.19#
Wheat 2.19#
Munich .5#
Honey Malt .25#
I used Bru'n Water and Brewer's Friend
Mineral/acid additions
2.4 grams Gypsum
2.2 grams CaCl2
24.2ml Phosphoric acid (10% solution)
Bru'n water predicted 5.33 mash pH and Brewer's Friend predicted 5.16. Is that too much of an acid addition. Any help is appreciated. Thank you.
Grain Bill:
2Row 2.19#
Wheat 2.19#
Munich .5#
Honey Malt .25#
I used Bru'n Water and Brewer's Friend
Mineral/acid additions
2.4 grams Gypsum
2.2 grams CaCl2
24.2ml Phosphoric acid (10% solution)
Bru'n water predicted 5.33 mash pH and Brewer's Friend predicted 5.16. Is that too much of an acid addition. Any help is appreciated. Thank you.
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