There was a clone recipe in BYO of storm king a while ago (before they rearranged their website at least). Now the link doesn't work....anyone have the issue? I had my first storm king this weekend and I loved it, and I was looking to brew a stout soon anyway.
EDIT: Just found this, not the same recipe though AFAIK, but after some creative googling it's all I could find. Should at least get you close:
This is for 6 Gal, All Grain, 80% efficiency assumed, 1.052, 30.2 IBU
_ 7 lb Pils Malt
- 2 lb German Munich Malt
- .25 lb Aromatic Malt
- .25 German Dark Crystal Malt
- 1 lb Carafa III Dehusked
- .5 oz No. Brewer whole hops @ 7.7 AA 90 min
- .75 oz Hallertau Mittelfruh whole @ 4.4 AA 90 min
- .5 oz Hal. Mittelfruh whole @ 4.4 AA 30 min
- .25 oz Hal. Mittelfruh whole @ 4.4 AA 5 min
Mash in and hold at 126ºF for 30 min, then raise to 140ºF for 10 min , then raise to 151ºF for 60 min, then to 168ºF for 10 min for mash out. I am fermenting with East European Lager yeast, Brewtek CL- 680. Fermentation will be at 50ºF for 7 days, then Diacetyl rest at 60ºF for 2 days, then rack to secondary and drop temp 5ºF per day til beer is at 32ºF and lager at 32ºF for 5-6 weeks.
used WL 820 because I couldn't track down Brewtek CL- 680, Caramunich II for the dark german crystal, and dehusked carafa II instead of III. It came out a little overstrength -- i used a grain bill intended for a six gallon batch to make a five gallon batch. Whole hops from freshops: Northern Brewer and U.S. Hallertauer.
A delicious creamy beer, and the judges at the Knickerbocker Battle of the Brews gave it first place in the Dark Beer category.
Idk how that can be right though, since It only comes out to something like 5.5%, and storm king is 9.1 or 9.3%