TwoHeadsBrewing
Well-Known Member
Well, I've only done one all grain stout before and it turned out pretty tasty but a little light on the roasted/coffee flavors. I'm wanting to make up a good American Stout, but highlighting the malts more than the hops. I plan on using Yakima Goldings for finishing hops and Nottingham yeast. Your input is appreciated!
Recipe: Black Hearted Stout
Brewer: Two Heads Brewing
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.09 gal
Estimated OG: 1.068 SG
Estimated ABV: 6.8%
Estimated Color: 55.3 SRM
Estimated IBU: 63.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Grain Bill:
------------
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.75 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.38 %
1.50 lb Roasted Barley (300.0 SRM) Grain 9.38 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 3.13 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 3.13 %
Hops:
------------
1.50 oz Chinook [13.00 %] (60 min) Hops 51.2 IBU
1.00 oz Goldings, B.C. [5.00 %] (30 min) Hops 10.1 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 2.6 IBU
Yeast and Fermentation:
------------
1 Pkgs Nottingham (Danstar #-)
Ferment @ 68F for 21 days
Keg @ 37F, force carb and serve after 1 week.
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 16.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
60 min Mash - Add 5.00 gal of water at 166F for a target temp of 154.0F
Sparge with 4.8 gallons of 180F water to collect 7.1 gallons pre-boil.
Recipe: Black Hearted Stout
Brewer: Two Heads Brewing
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.09 gal
Estimated OG: 1.068 SG
Estimated ABV: 6.8%
Estimated Color: 55.3 SRM
Estimated IBU: 63.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Grain Bill:
------------
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.75 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.38 %
1.50 lb Roasted Barley (300.0 SRM) Grain 9.38 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 3.13 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 3.13 %
Hops:
------------
1.50 oz Chinook [13.00 %] (60 min) Hops 51.2 IBU
1.00 oz Goldings, B.C. [5.00 %] (30 min) Hops 10.1 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 2.6 IBU
Yeast and Fermentation:
------------
1 Pkgs Nottingham (Danstar #-)
Ferment @ 68F for 21 days
Keg @ 37F, force carb and serve after 1 week.
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 16.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
60 min Mash - Add 5.00 gal of water at 166F for a target temp of 154.0F
Sparge with 4.8 gallons of 180F water to collect 7.1 gallons pre-boil.