American Sour Beer – Book!

[sweetcell]

Is the page with the commercial dregs public? I came across in on a random google search about a month ago, but can't recreate the search or find it on your site now.

if you mean this one:
http://www.themadfermentationist.com/2010/06/harvesting-sour-beer-bottle-dregs.html

then no, that's an old page on his blog.

the new list from the book should essentially be an update to that page

 

[joshrosborne]

if you mean this one:
http://www.themadfermentationist.com/2010/06/harvesting-sour-beer-bottle-dregs.html

then no, that's an old page on his blog.

the new list from the book should essentially be an update to that page

Nope, not that. It had all of the Wyeast, White Labs, ECY, etc. strains with their characteristics. I swear I saw it; I'm not crazy!

Edit: realized I worded that last post incorrectly. Said "dregs" where I meant "strains".

 

[Coff]

Nope, not that. It had all of the Wyeast, White Labs, ECY, etc. strains with their characteristics. I swear I saw it; I'm not crazy!

Edit: realized I worded that last post incorrectly. Said "dregs" where I meant "strains".

Are you talking about all yeasts? Like this list?

http://www.mrmalty.com/yeast.htm

Or are you talking about just Brett strains like this list?

http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html

 

[joshrosborne]

Are you talking about all yeasts? Like this list?

http://www.mrmalty.com/yeast.htm

Or are you talking about just Brett strains like this list?

http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html

It was like the Brett strain guide, but with longer descriptions and an HTML, not embedded, table.

 

[joshrosborne]

Found it!

http://www.themadfermentationist.com/p/commercial-cultures.html

 

[gandelf]

Pre-ordered mine from the get go. I would like to thank you Mike for your time
and info on your blog and podcasts. May Modern Times be all you hoped for!

 

[Bithead]

Put my order in last weekend. I'm not a major sour head but Mike makes it read so delicious. Been reading themadfermentationist for some time and it's where I learned about sour beer. Thanks Mike!

 

[Oldsock]

Found it!

http://www.themadfermentationist.com/p/commercial-cultures.html

Yep, not linked yet, but it's been there to be found for awhile. Probably still needs a final proofread before it gets advertised. There's a new page for the dregs too...

 

[FredTheNuke]

Did anyone find the link to a 400 page draft lying around

Sent from my DROID RAZR using Home Brew mobile app

 

[Oldsock]

Did anyone find the link to a 400 page draft lying around

Sent from my DROID RAZR using Home Brew mobile app

Here you go: http://www.themadfermentationist.com/p/draft.html

 

[masonsjax]

Boo! Where's the dislike button?

 

[runs4beer]

Ha!
Well played!

 

[Holter]

Pre-ordered. Looking forward to this.

 

[dantheman13]

Here you go: http://www.themadfermentationist.com/p/draft.html

Don't play with my emotions like that, Mike!

 

[Oldsock]

At least everyone could have played along!

I promise the book will be well worth the wait. Rather than just my usual un-verified minimally-edited ramblings you'll get something that has gone through loads of review from a talented group of people.

 

[FredTheNuke]

LOL. Touché ***** Cat-O.

Mike - you should post the count on how many times that link is opened...

 

[Oldsock]

LOL. Touché ***** Cat-O.

Mike - you should post the count on how many times that link is opened...

Made it to 100 before I deleted it. All IP addresses were logged and your orders have been cancelled, no refunds.

 

[ChugachBrewing]

"All IP addresses were logged and your orders have been cancelled, no refunds."

Now that's how you promote a book.

 

[FredTheNuke]

Cable Modem rebooted... new dynamic IP address received.... Check!

 

[sweetcell]

good thing i checked from the office, but ordered the book at home

 

[dantheman13]

/me throws more money at Mike T.. "Gimme!"

 

[chutracheese]

Yep, not linked yet, but it's been there to be found for awhile. Probably still needs a final proofread before it gets advertised. There's a new page for the dregs too...

Anyone found this, or Mike - do you have a link?

 

[Oldsock]

Anyone found this, or Mike - do you have a link?

I'll post the link eventually when we start really promoting the book, until then you're on your own!

 

[MileHighBrewer]

just pre-ordered on Amazon. I am so excited to read this! you've been more then an inspiration on the trip down the sour road

 

[Oldsock]

Just an FYI, I've started posting the "trimmings" from the book. They'll all be tagged with American Sour Beers. Last week was sour beer pairing/cooking, and this week Gruits. In the coming weeks I'll be posting the rest of the spice/herb chapter, Kvass, saisons, and a few other things that didn't make the 400 page cut.

 

[Oldsock]

Posted the cover, which means I get to announce that Vinnie wrote the foreword!!!

If you're going to NHC in a few weeks, come say hello. I'll be presenting twice, and signing books.

 

[ChugachBrewing]

Very cool, congrats. Wish I could swing by.

 

[NewDetroitBrewing]

Great! Looking forward to reading it. We have begun brewing our own sours and will use it as a reference.

We enjoyed brewing the dark sour with you last November (Modern Times Kick Starter reward). We learned a lot and enjoyed the tastings.

I am sure the book will be a big success. Congratulations.

 

[Aunt_Ester]

Sent from my iPhone using Home Brew

 

[ndsgr]

Pre-ordered!