I like wheat beers, but I'm not a fan of the yeastiness of traditional wheat beers. I like Appalacian Water Gap Wheat, but even that beer seems to leave a bit to be desired. I was thinking along the lines of:
5.5 gal:
6lb dme wheat
1lb dme extra light
Not sure on the hops, but was leaning more toward aroma and finishing and maybe dry hopping, rather than large on the bittering scale. It can't be something scarce, since LHBS won't have it...
For yeast, I was thinking about Nottingham since I have a packet in the fridge. Anyone have suggestions for this type of beer?
5.5 gal:
6lb dme wheat
1lb dme extra light
Not sure on the hops, but was leaning more toward aroma and finishing and maybe dry hopping, rather than large on the bittering scale. It can't be something scarce, since LHBS won't have it...
For yeast, I was thinking about Nottingham since I have a packet in the fridge. Anyone have suggestions for this type of beer?