permo
Well-Known Member
I have been trying to nail down a great APA.....here is what I have came up with. thoughts?
16 gallon batch, mash at 153
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 3.0 %
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.6 %
2 lbs White Wheat Malt (2.4 SRM) Grain 3 6.0 %
1 lbs 8.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 4.5 %
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 5 3.0 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 6 3.0 %
0.50 oz Summit [17.00 %] - First Wort 60.0 min Hop 7 10.9 IBUs
0.50 oz Summit [17.00 %] - Boil 60.0 min Hop 8 9.9 IBUs
3.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 3.8 IBUs
3.00 oz Summit [17.00 %] - Steep/Whirlpool 20.0 min Hop 10 18.0 IBUs
3.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
3.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 0.0 Days
16 gallon batch, mash at 153
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 3.0 %
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.6 %
2 lbs White Wheat Malt (2.4 SRM) Grain 3 6.0 %
1 lbs 8.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 4.5 %
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 5 3.0 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 6 3.0 %
0.50 oz Summit [17.00 %] - First Wort 60.0 min Hop 7 10.9 IBUs
0.50 oz Summit [17.00 %] - Boil 60.0 min Hop 8 9.9 IBUs
3.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 3.8 IBUs
3.00 oz Summit [17.00 %] - Steep/Whirlpool 20.0 min Hop 10 18.0 IBUs
3.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
3.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 0.0 Days