AndDrink916
Well-Known Member
- Joined
- Jul 6, 2014
- Messages
- 60
- Reaction score
- 4
Looking for feedback. What would you change. Open to any suggestions and if you can let me know why the change or substitution. Just trying to get better at recipe formulation. Water profile suggestions is awesome too. Cheers!
1.048 SG
43.6 IBU
7.1 SRM
5.0% ABV
BHE at 71% Beersmith has it at 83.9% (still working on hitting numbers. Last IPA I did hit perfectly at 71 but different malt bill)
Brewing All Grain
5 pounds 12 oz White Wheat
3 pounds 4 oz of 2 row
8 oz of Caravienne
4 oz of Caraaroma
Hops
10 grams of Apollo at 60
10 grams of El Dorado at 30
10 grams of Citra at 10
10 grams of El Dorado at FO Whirlpool for 25 - 30 depending on temp
Dry Hop 28 grams of Citra for 3 days
Wyeast 1010 American Wheat Ale
Fly Sparge
Distilled water with salt additions. (need to calculate water profile just haven't done it yet)
Mash at 149F
Strike at 165F
Ferment controlled at 60F and each day raise till 65F. after about 2 weeks free raise to 70 for a couple days then back to 65.
Bottling after about 2.5 to 3 weeks.
1.048 SG
43.6 IBU
7.1 SRM
5.0% ABV
BHE at 71% Beersmith has it at 83.9% (still working on hitting numbers. Last IPA I did hit perfectly at 71 but different malt bill)
Brewing All Grain
5 pounds 12 oz White Wheat
3 pounds 4 oz of 2 row
8 oz of Caravienne
4 oz of Caraaroma
Hops
10 grams of Apollo at 60
10 grams of El Dorado at 30
10 grams of Citra at 10
10 grams of El Dorado at FO Whirlpool for 25 - 30 depending on temp
Dry Hop 28 grams of Citra for 3 days
Wyeast 1010 American Wheat Ale
Fly Sparge
Distilled water with salt additions. (need to calculate water profile just haven't done it yet)
Mash at 149F
Strike at 165F
Ferment controlled at 60F and each day raise till 65F. after about 2 weeks free raise to 70 for a couple days then back to 65.
Bottling after about 2.5 to 3 weeks.
