I dont have a secondary yet, wondering if that would help with clearing it up. Hows the weizenbier?
briguy13 said:My American cream ale is sitting in 2nd fermentation. Can't wait, botteling in one more week. Looks a little dark but I posted about that and received great info.
My first brew was the weizenbier. Drinking it as I write this. Its not bad but I can't wait to drink that cream ale.
I dont have a secondary yet, wondering if that would help with clearing it up. Hows the weizenbier?
VOCBrewery said:IMHO no secondary unless you must. To much risk for infection. Wirlflock tablets or Irish moss and cold crashing if you have the space.
BonzoAPD said:I seriously don't know why almost everyone on this site is against secondary fermentation. There is almost zero risk of infection or oxygenation if you sanitize properly and siphon correctly. My beers are crystal clear with a secondary and I think they taste better as well.
sorry about that. i confused you with easttex on that first pageThanks, it was my fourth brew. Going to all grain now
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