I use amber LME as a base for my cream stout.
6lb Amber LME
8oz chocolate malt
8oz black malt
1lb lactose
1.5oz Northern Brewer 8% AA 60m
I use amber LME as a base for my cream stout.
6lb Amber LME
8oz chocolate malt
8oz black malt
1lb lactose
1.5oz Northern Brewer 8% AA 60m
Edit: Forgot the yeast Safale S-04
1.5 oz of Northern Brewer hops? That's high IBUs for a sweet stout.
I like the recipe though!
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