Koryb
Well-Known Member
Just finished bottling my second batch , it is an Amber ale, and FG is around 3.9% it tastes great for no carb yet, and looks beautiful. I used:
6lbs Light LME
1/2 lb Crystal 60L
1/2 lb Carmel
Hallertuar hops both for bittering and aromatic
Irish Moss
1056 Wyeast..43 OZ Cane Sugar for priming.
OG 1.040 and FG 1.010
6lbs Light LME
1/2 lb Crystal 60L
1/2 lb Carmel
Hallertuar hops both for bittering and aromatic
Irish Moss
1056 Wyeast..43 OZ Cane Sugar for priming.
OG 1.040 and FG 1.010