Am i the only one that hates sours?

[thood6]

What temp did you serve it at?

I served it 50 and tried it as it warmed. By the time I was done it was room temperature.

 

[flyingfinbar]

I did have a Monomoy Kriek at the loca beer bar that was refreshingly tart....I tried it again when it came back around almost a year later, and I didn't like it! Change in palate or change in recipe? We may never know.

 

[bleme]

I did have a Monomoy Kriek at the loca beer bar that was refreshingly tart....I tried it again when it came back around almost a year later, and I didn't like it! Change in palette or change in recipe? We may never know.

Or dirty lines.

 

[TNGabe]

I served it 50 and tried it as it warmed. By the time I was done it was room temperature.

Huh, I've never thought La Roja was one dimensional so I figured you were drinking it cold. You really don't like sours.

 

[thood6]

Just thought I'd update in case anyone cares. I had Sam Adams Stony Brook Red. I THOROUGHLY enjoyed it. The sourness added a complexity to it rather than dominating. I know it's probably a beginner sour, but I enjoyed it.

 

[Brewbien]

I like sours, but GF does not. I think that most who like sours are male.

Have not brewed a sour myself but it is on my to-brew list.

I have found the opposite to be true. Around here, sours are for the ladies.

 

[Brewbien]

Maybe I need to give them another shot. Any recommendations? The last couple I tried were Sierra Nevada/Russian River Brux and Cantillon Classic Geuze and I just felt like they tasted like cheap wine.

I thought Brux was pretty terrible, I couldn't find anything to like about it. A good, and relatively cheap sour is Duchesse de Bourgogne.

 

[Brulosopher]

I have found the opposite to be true. Around here, sours are for the ladies.

I'm a lady, I guess... with a wiener.

 

[tyzippers]

I'm a lady, I guess... with a wiener.

Haha!!! There's a lot of those on these here boards then! Me included!

 

[kylemryan]

I, too, cannot stand sours. Stouts FTW! :rockin: