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am I the only one that drinks the starter "beer"?

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I drank my last starter. It was made from extra wort from a brew session that had some hops in it from first wort hopping that I later canned. I chilled it before decanting so it was also cold when I drank it. It tasted great! It's not something I would otherwise do, but I guess that's one argument for hopping, chilling, and decanting your starter. You get an extra beer on brew day!
 
I tried it. It was ok. Very boring. This was after i had chilled it to form a yeast cake, so it wasnt yeasty.
 
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