richardg40
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- Nov 21, 2006
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I have been brewing beer for years on and off but always with just can malt and corn sugar. Since i am tired of the same old taste ( and its not that good anyways ) i decided to try to experiment a little bit. My last 2 batches were done like this
Coopers Can blonde + 1/2 can of unhopped light malt + 1 cup corn sugar + 1/2 bag of munton brew enhancer.
The first batch like this i boiled all ingredients for half an hour but i see the beer is getting a redish tint. This one had a mild but steady fermentation.
The second batch i boiled my water then turned down the stove to low then put all my ingredients then i stired it up good then into fermentation. This one has crazy fermentation , very foamy and almost blowing my air lock.
I didn't try my first batch its only been in bottles for 4 days but i can't wait to taste and see if any difference .
Coopers Can blonde + 1/2 can of unhopped light malt + 1 cup corn sugar + 1/2 bag of munton brew enhancer.
The first batch like this i boiled all ingredients for half an hour but i see the beer is getting a redish tint. This one had a mild but steady fermentation.
The second batch i boiled my water then turned down the stove to low then put all my ingredients then i stired it up good then into fermentation. This one has crazy fermentation , very foamy and almost blowing my air lock.
I didn't try my first batch its only been in bottles for 4 days but i can't wait to taste and see if any difference .