Hey all,
I've been using a 15 g aluminum stock pot (one of the thick restaurant supply ones) for at least 10 batches now. It's well oxidized from boiling water and black on the inside. When I heat water up in it (I use it as a HLT as well) it starts to "sweat" eventually. It does not appear to be actively leaking, but beads of water appear on the outside towards the bottom. Any idea what this could be?
I've been using a 15 g aluminum stock pot (one of the thick restaurant supply ones) for at least 10 batches now. It's well oxidized from boiling water and black on the inside. When I heat water up in it (I use it as a HLT as well) it starts to "sweat" eventually. It does not appear to be actively leaking, but beads of water appear on the outside towards the bottom. Any idea what this could be?