I'm kind of just messing around with my next batch but I'm trying to make a high percentage beer that tastes like cherry soda. I'm gonna add cherry extract but I was thinking how good or bad of an idea it would be to just use cherry soda for water. Like ffaoe said I thought it would accomplish both my goals:
1) Higher OG
2) Tastes nothing like beer but high percentage.
I'm trying to make a point to someone.