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- Nov 4, 2008
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I've made a couple all grain APAs and I've had INSANE attenuation using wyeast 1056, I'm talking >80%. They came out poorly balanced with no body.
I plan on using wyeast 1098 on my next APA, and that's been scoring around 69% attenuation. I plan on doing kind of an SNPA clone. Will the unfermented sugar from the higher FG aide in additional body at all? Will I be over-correcting if I add malto-dextrine for additional body?
Without adding malto dextrine I'll be going from a 1.008 to a 1.014 FG. Is that a big enough difference?
I plan on using wyeast 1098 on my next APA, and that's been scoring around 69% attenuation. I plan on doing kind of an SNPA clone. Will the unfermented sugar from the higher FG aide in additional body at all? Will I be over-correcting if I add malto-dextrine for additional body?
Without adding malto dextrine I'll be going from a 1.008 to a 1.014 FG. Is that a big enough difference?