mcampinell
New Member
- Joined
- Oct 15, 2008
- Messages
- 4
- Reaction score
- 0
I made my first batch of Palmer's Cincinnati Pale Ale on Sunday the 12th and I haven't seen any activity in my fermenting bucket yet. I got an OG of 1.045 after I put it in the fermentation bucket. Today I just got a measurement of 1.045 again. I rehydrated my yeast before I put it in my fermentation bucket and it was bubbling strong. My bucket has been at a pretty consistent 68 degrees since Saturday. What else could I have done wrong and what should I do now?