brewman1982
Member
- Joined
- Sep 3, 2007
- Messages
- 6
- Reaction score
- 1
So I decided to make a Honey Lager. Bought a Munton's beer kit, and I put a bag of fresh toasted almonds and toasted coconut into a blender and poured in some water and hit 'blend'. Then i added the opaque almond mixed water into the primary, topped up to 23 litres and pitched the yeast. I used a little honey and a little sugar. Everythings going good, I managed to remove most all of the almond oil from the surface of the beer--if theres any left its just a trace. Fermentation went well. Its now in a glass carboy.
But! I've got a problem... The beer is still cloudy from the almond mix! The almond-milky water did not settle out. Can anyone recommend a clearing agent that will not kill the yeast? (I still need to put this kick ass home brew into bottles!
My friend recommended a seaweed mix, any other tips on clearing?
Cheers,
brewman1982
:fro:
But! I've got a problem... The beer is still cloudy from the almond mix! The almond-milky water did not settle out. Can anyone recommend a clearing agent that will not kill the yeast? (I still need to put this kick ass home brew into bottles!
My friend recommended a seaweed mix, any other tips on clearing?
Cheers,
brewman1982
:fro: