All liberty IPA

[kevin476]

So I put this together last week for my last extract brew, I used all the leftover ingredients I had laying around, hence the honey and I have several lbs of liberty hops. I added the .25 DME because it's all I had to make a starter with for my California ale yeast. Anyway I plan on dry hoping when it hits the keg and was just seeking opinion on where to start. An oz at a time? How long do I leave it in? I know it's a screwy recipe but it was practically free and I had nothing to loose so....

Recipe Calculation

07. India Pale Ale, India Pale Ale Extract
Color

Stats
OG 1.064
FG 1.016
IBU 49
ABV 6.2 %
SRM 12
Specifics
Boil Volume 2.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.050 1.064 1.075
FG 1.012 1.016 1.016
IBU 40 49 60+
SRM 8 12 14
ABV 5 6.2 7.8
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
74.4 % 8.00 Light Malt Extract Syrup 54.4 3.2
4.7 % 0.50 Honey 3.5 0.2
9.3 % 1.00 Crystal 60L 2.0 12.0
9.3 % 1.00 Rye 2.0 0.7
2.3 % 0.25 Dark Dry Malt Extract 2.1 4.0
10.75 64.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Liberty Pellet 4.0 4.0 60 0.044 17.7
16.7 % 1.00 Liberty Pellet 4.0 4.0 45 0.041 16.5
16.7 % 1.00 Liberty Pellet 4.0 4.0 30 0.024 9.5
16.7 % 1.00 Liberty Pellet 4.0 4.0 15 0.013 5.1
16.7 % 1.00 Liberty Pellet 4.0 4.0 1 0.002 0.6
16.7 % 1.00 Liberty Pellet 4.0 4.0 DH 0.000 0.0
6.00 49.4

 

[bigbeergeek]

What are liberty hops like?

 

[kevin476]

What are liberty hops like?

Liberty - Domestic - Finishing

Released in 1991, this aroma variety has very close similarities to the imported German aroma varieties. It ranks very close in comparison to Hallertauer Mittlefruh. It has been evaluated worldwide and has received very good feedback from both U.S. and German brewers. The result of a cross between the colchicine induced tetrapcoid female cultivar Hallertau mf and a downy mildew resistant male, USDA 64035M, in 1983. With very low cohumulone levels, and little farnesene in the essential oil. The Alpha Acid range is 3-5%. Liberty is quite similar to Hallertauer but much easier to grow. It is a half-sister to Ultra, Mt. Hood and Crystal. Mainly used for finishing in American and German ales and lagers.

 

[bigbeergeek]

So, no info on it, huh?