I did All Grain for my first (on my own) Brew. I brewed 15 years ago with my dad, my dad doing most of the work. I am a total novice to all of this but what I would suggest:
Make a step by step direction sheet. With times and specifics for each step. Write it out so you are familiar with the process, and less likely to skip something.
Again, from a total novice... the process is pretty basic. Take grain. Make a "Tea" with it. Boil, add hopps, cool, add yeast. Let it sit. Hell if I can do it... anybody can.
I jumped in knowing 1/78th of what I needed to know (I have never been accused of being too patient or too bright). I made tons of mistakes, but learned from them. Second brew's going into the bottles this weekend. So far, its great tasting too.
Have fun go for it. If you screw up, ask questions, do it better the second time. At least know I probably made more mistakes than you will!
Jason