All grain to extract conversion help

[cowboy3829]

I need someone to convert this recipe for me, please. I haven't learned how yet. Thanks.
10lbs 2 row
2lbs crystal 10L
1lb flaked corn
1lb flaked oats

I'm not adding the hops or yeast because it should be the same

 

[BrewnWKopperKat]

2 row malt converts to light DME. http://beersmith.com/blog/2008/06/03/converting-all-grain-recipes-to-malt-extract/ offers the math to do the conversion

With the flaked malts, I would use a partial mash. Diastatic Power (http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/) is the key term to understand.

 

[IslandLizard]

The Crystal 10 should be mashed too, ideally.
So that's 4 pounds of "adjuncts" that will require 3-4 pounds of 2-row to keep the average diastatic power (DP) of the grist mix (7-8 pounds) above 35 or 40. That's a big partial mash!

How large is your kettle?

 

[cowboy3829]

The Crystal 10 should be mashed too, ideally.
So that's 4 pounds of "adjuncts" that will require 3-4 pounds of 2-row to keep the average diastatic power (DP) of the grist mix (7-8 pounds) above 35 or 40. That's a big partial mash!

How large is your kettle?

I have an 8gallon, a 5 gallon, and a keggle. But I've been super busy lately and I've been trying to find a way to do this inside and a little quicker with extract

 

[day_trippr]

It's the unmalted corn and oats. Unless there are substitutes for them you're pretty much stuck doing some level of mashing with grain that provides the enzymes (ie: your base malt)...

Cheers!