rifraf
Well-Known Member
Hello all,
My first brew is chilling in the fridge awaiting my first taste, and thoughts are beginning to turn to Brew#2 (hopefully this weekend).
I'd love to clone, or at least come close to, Goose Island's Green Line Pale Ale and I found this recipe on Hopville:
8.5 lbs American Two-Row Pale
1 lb Biscuit Malt (pale)
30 mins 0.5oz Simcoe pellet (13.0 AA)
15 mins 0.5oz Liberty pellet (4.0 AA)
10 mins 0.5oz Columbus pellet (15.4 AA)
1 min 1.0oz Amarillo pellet (7.0 AA)
Which gives OG 1.053, FG 1.013, and 29.9 IBU with an SRM of 4.
I'm going to be partial boiling with extract, and was hoping to do a late extract addition. I tried searching for easy ways to convert between all-grain and extract but got stumped when trying to adjust for late extract addition and partial boil at the same time. Normally I wouldn't mind the general +/- 20% rules on hops etc, but because it's a clone I'd like to at least get close. The only thread I could dig up was from 2008 and I wasn't sure if things had gotten more precise.
I appreciate any help anyone could give! I'm going to call it my "Green Card Pale Ale" and serve it at a party later this spring (with a "Red, Wit, and Blueberry" wheat) when I get my US Citizenship!
rifraf
My first brew is chilling in the fridge awaiting my first taste, and thoughts are beginning to turn to Brew#2 (hopefully this weekend).
I'd love to clone, or at least come close to, Goose Island's Green Line Pale Ale and I found this recipe on Hopville:
8.5 lbs American Two-Row Pale
1 lb Biscuit Malt (pale)
30 mins 0.5oz Simcoe pellet (13.0 AA)
15 mins 0.5oz Liberty pellet (4.0 AA)
10 mins 0.5oz Columbus pellet (15.4 AA)
1 min 1.0oz Amarillo pellet (7.0 AA)
Which gives OG 1.053, FG 1.013, and 29.9 IBU with an SRM of 4.
I'm going to be partial boiling with extract, and was hoping to do a late extract addition. I tried searching for easy ways to convert between all-grain and extract but got stumped when trying to adjust for late extract addition and partial boil at the same time. Normally I wouldn't mind the general +/- 20% rules on hops etc, but because it's a clone I'd like to at least get close. The only thread I could dig up was from 2008 and I wasn't sure if things had gotten more precise.
I appreciate any help anyone could give! I'm going to call it my "Green Card Pale Ale" and serve it at a party later this spring (with a "Red, Wit, and Blueberry" wheat) when I get my US Citizenship!
rifraf