Amber Malt Extract
85% 2 Row Malted Barley
10% Caramel 60 L
5% Munich 10 L
Thanks it didn't say brand just amber dme
I’ll PM you... I don’t know if there are any copyright issues if I post it in public.Sounds good could you post? Thanks
The recipe calls for amber dme and steeping grains and I just want to convert to all grain. The beer is a black forest lager and sounded good to me.
I have a clone recipe book with a Black Forest lager recipe that is using Pilsner malt, Munich, carapils, black patent and roasted barley for the grain bill if that helps.
I'm not a copyright lawyer, but its my understanding that recipes don't get copyright protection. If the recipe is in a book, the entire book receives copyright protection, but not individual recipes.I’ll PM you... I don’t know if there are any copyright issues if I post it in public.
FWIW the extract version of this recipe calls for “amber” DME in place of the Pilsner and to steep the others grains.I have a clone recipe book with a Black Forest lager recipe that is using Pilsner malt, Munich, carapils, black patent and roasted barley for the grain bill if that helps.
FWIW the extract version of this recipe calls for “amber” DME in place of the Pilsner and to steep the others grains.I have a clone recipe book with a Black Forest lager recipe that is using Pilsner malt, Munich, carapils, black patent and roasted barley for the grain bill if that helps.
The book I’m looking at is 20 years old. Things have come a long way since then.Interesting.
Slightly off topic #1: With the (recent) availability of Munich DME, one could use Pilsner DME & Munich DME, steep the black patent (color) and roasted barley (flavor / color), and skip the carapils.
Slightly more off topic #2: In the extract version of the recipe, if the "steep" was done at 150F-ish for 30-ish minutes, the munich malt would "technically" make it a mini-mash / partial-mash.
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