iBrewBeer
Well-Known Member
Hi,
I'm getting ready to do my first all-grain 5 gallon batch and can't do full boils (high rise condo). So, I'm splitting the boil. I think I've got most of the procedures down except how to make sure I collect enough wort to account for the boil off rate in my two kettles (they're exactly the same size and type).
I use BeerSmith but don't see how to set it up to account for split boil evaporation. Anyone know the best way for me to tackle this first AG batch?
Cheers!
I'm getting ready to do my first all-grain 5 gallon batch and can't do full boils (high rise condo). So, I'm splitting the boil. I think I've got most of the procedures down except how to make sure I collect enough wort to account for the boil off rate in my two kettles (they're exactly the same size and type).
I use BeerSmith but don't see how to set it up to account for split boil evaporation. Anyone know the best way for me to tackle this first AG batch?
Cheers!