Sheldon
Well-Known Member
Brewed a BPA and had it ferment in my not too hot basement. After 3 weeks primary, I (split) kegged it and gave half to my son. We both think there is something really wrong with this batch. There is a distinct solvent like/paint thinner taste. I am positive it did not ferment too high as the basement is in mid 60's. Used 1 S-33 yeast pack. Any ideas as to what went wrong? Will this nasty taste dissipate with time or should we dump the batch?
Thanks for input.
PS: I used the same recipe I used in the past for a really easy to drink BPA.
Sheldon
Thanks for input.
PS: I used the same recipe I used in the past for a really easy to drink BPA.
Sheldon