i've made 3 batches and all were fine. a boxed kit for a german oktoberfest and 2 american brown ales from a recipe. now i want to make a trappist ale. it is an all grain recipe. it looks like there are some differences . what do i do with 10 lbs of grain? surely it doesn't go in a bag ? what is sparge? also what is the process for a yeast ?culture
thanks
thanks