Any update on this rawdanny? I'm looking to make a grape version of this. I'm only setup to do extract batches, so if anyone else has any advice, I would greatly appreciate it!
Made this beer a long time ago, it was delicious. It was more of a "dessert beer" though, you couldn't really have more than one as it was pretty rich. I may cut down on the PB2 next time I brew it. After a long time (about one year), the strawberry flavor disappeared.
Anyway, below is a "label" I made for this beer. I don't really label my bottles, persay, it's more of a hanging tag. I just punch a hole in the top of the tag and wrap it around the neck of the bottle with twine. I put the design on the front and the beer description on the back, along with my brewery name and ABV.