Gigemags05
Well-Known Member
I brewed an Amber Ale 6 weeks ago. It was my 2nd AG batch.
My target OG was 1.052 but I ended up with an OG of 1.062. I am not sure why but I think it was because my efficiency jumped quite a bit from batch one to batch two.
Today I went to keg it and my FG is 1.024.
That seems kind of high to me. Its been 6 weeks at 68 degrees. Should I go ahead and keg it? Wait a little longer? Add a little yeast?
I used Wyeast American Ale yeast.
My target OG was 1.052 but I ended up with an OG of 1.062. I am not sure why but I think it was because my efficiency jumped quite a bit from batch one to batch two.
Today I went to keg it and my FG is 1.024.
That seems kind of high to me. Its been 6 weeks at 68 degrees. Should I go ahead and keg it? Wait a little longer? Add a little yeast?
I used Wyeast American Ale yeast.