farfromrice
Active Member
I am planing out a new brew for the end of the month and would like some feedback on what I have so far. I will end up splitting it when I put it in the secondary, One will have raspberries added to it and the other will have either coffee or espresso. Thanks in advance for the feedback!
7.5 gallons batch size: 2 liter stater Wyeast - Irish Ale 1084 with yeast nutrient. Mash at 152°/60min
10.5 lb American - Pale 2-Row
1.25 lb American - Chocolate
1 lb Flaked Oats
0.75 lb American - Caramel / Crystal 60L
0.75 lb American - Roasted Barley
0.85 lb Lactose (Milk Sugar)
0.5 lb Cane Sugar
60 min 1.75 oz Fuggles
15 min 0.5 oz Kent Goldings
7.5 gallons batch size: 2 liter stater Wyeast - Irish Ale 1084 with yeast nutrient. Mash at 152°/60min
10.5 lb American - Pale 2-Row
1.25 lb American - Chocolate
1 lb Flaked Oats
0.75 lb American - Caramel / Crystal 60L
0.75 lb American - Roasted Barley
0.85 lb Lactose (Milk Sugar)
0.5 lb Cane Sugar
60 min 1.75 oz Fuggles
15 min 0.5 oz Kent Goldings