Surgicalbrews
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 48
- Reaction score
- 2
Hey guys Im thinking about making an amber ale and need a little guidance.
Here is the proposed recipe.
10 Maris
3 Munich
1 Crystal 60
2 oz Chocolate
columbus additons
0.25 @ 60
0.75 @ 20
1 @ flameout
1 dry hop
Mash at 154-156
I have bulk columbus and simcoe, just made a simcoe/maris smash that is fermenting so figure should try an all columbus. Any ideas or direction would be great. I currently am drinking a troegs hopback clone from BYO, it is great tasting not too hoppy but I think could be a little more on the sweet side.
That recipe used
10 pilsner
2 munich
0.5 crystal
2 oz chocolate
1 nugget @ 60
0.5 each nugget/simcoe/liberty @ 0
thinking this new recipe will have similar bitterness but more sweet/bready taste.
Here is the proposed recipe.
10 Maris
3 Munich
1 Crystal 60
2 oz Chocolate
columbus additons
0.25 @ 60
0.75 @ 20
1 @ flameout
1 dry hop
Mash at 154-156
I have bulk columbus and simcoe, just made a simcoe/maris smash that is fermenting so figure should try an all columbus. Any ideas or direction would be great. I currently am drinking a troegs hopback clone from BYO, it is great tasting not too hoppy but I think could be a little more on the sweet side.
That recipe used
10 pilsner
2 munich
0.5 crystal
2 oz chocolate
1 nugget @ 60
0.5 each nugget/simcoe/liberty @ 0
thinking this new recipe will have similar bitterness but more sweet/bready taste.