michael.berta
Well-Known Member
- Joined
- May 6, 2007
- Messages
- 518
- Reaction score
- 20
- Recipe Type
- All Grain
- Yeast
- Safale OS-5
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- Rehydrate
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 85 Rager
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14 days 65 degrees
- Secondary Fermentation (# of Days & Temp)
- Nope
- Additional Fermentation
- Nope
- Tasting Notes
- Really hoppy.
OK so I wanted to make a light colored IPA with a simple grain bill and focuses on Cascade hops. This recipe is for 6 gallons at the end of the boil which gives me about 5 gallons into the keg. This recipe turned out great the first time I brewed it and wouldn't change a thing. It's really hoppy.
Extract w/ grains:
Grain Bill:
7# LME
1# Crystal 15
1/4# Crystal 40
1# Table sugar.
Hops
2oz Cascade 7.1% AA 60 mins
1.5oz Cascade 7.1% AA 10 mins
1.5oz Cascade 7.1% AA 5 mins
1.5oz Cascade 7.1% AA 0 mins
1oz Cascade 7.1% AA dry hop
Yeast: Safale OS-5 works great. Nottingham might work OK as well. Wyeast 1056 American Ale or While Labs 001 Cal Ale would probably work just fine too.
All Grain; Sub out the extract for 10# of two row and mash at 150-152 degrees. I like the table sugar and low mash temp to help get a low FG. This helps the hops shine. This is just my preference but do whatever you want with it.
I enjoy an IPA that finishes dry and has lots of hop flavor and aroma. That is what this beer is all about.
Enjoy
Mike
Extract w/ grains:
Grain Bill:
7# LME
1# Crystal 15
1/4# Crystal 40
1# Table sugar.
Hops
2oz Cascade 7.1% AA 60 mins
1.5oz Cascade 7.1% AA 10 mins
1.5oz Cascade 7.1% AA 5 mins
1.5oz Cascade 7.1% AA 0 mins
1oz Cascade 7.1% AA dry hop
Yeast: Safale OS-5 works great. Nottingham might work OK as well. Wyeast 1056 American Ale or While Labs 001 Cal Ale would probably work just fine too.
All Grain; Sub out the extract for 10# of two row and mash at 150-152 degrees. I like the table sugar and low mash temp to help get a low FG. This helps the hops shine. This is just my preference but do whatever you want with it.
I enjoy an IPA that finishes dry and has lots of hop flavor and aroma. That is what this beer is all about.
Enjoy
Mike