BitterSweetBrews
Tim Trabold
I have been brewing with RO water for years. I usually use the built in water tool in Beersmith and have been happy with it. My pH is almost always dead on and the beers are great.
I just ordered and replaced the filters in my 5 stage RO system. I bought a set from Membrane Solutions out of Auburn Washington.
With the set, I got the normal 5 stage filters: PPF. GAC, CTO, 50 gallon RO membrane and a T-33 finish filter. I ordered it as a 6 stage set for a couple bucks more with an ALK - Alkaline Water Filter Cartridge.
It contains: "Tormaline and Muyu stones to add negative ions, far infared and beneficial minerals to slightly raise alkalinty". I originally planned on just using this in my refridgerator ice makers and water dispensers RO lines as there is anecdotal stuff that says it is good for you.
I am wondering if there would be any advantage to running my brewing RO water through the ALK filter. If I were to use the RO ALK water for brewing, how would I account for it if it slightly raises pH? What would change? Would I need to get a Wards test?
I just ordered and replaced the filters in my 5 stage RO system. I bought a set from Membrane Solutions out of Auburn Washington.
With the set, I got the normal 5 stage filters: PPF. GAC, CTO, 50 gallon RO membrane and a T-33 finish filter. I ordered it as a 6 stage set for a couple bucks more with an ALK - Alkaline Water Filter Cartridge.
It contains: "Tormaline and Muyu stones to add negative ions, far infared and beneficial minerals to slightly raise alkalinty". I originally planned on just using this in my refridgerator ice makers and water dispensers RO lines as there is anecdotal stuff that says it is good for you.
I am wondering if there would be any advantage to running my brewing RO water through the ALK filter. If I were to use the RO ALK water for brewing, how would I account for it if it slightly raises pH? What would change? Would I need to get a Wards test?
