Scored 41 points Michigan Beer Cup 2016.
Yeast pitch used 50% each 3726/3711
also have used 50% each 3864/3711
Water Distilled or RO/No Sparge
A.Murphys Law (hoppy farmhouse ale)
Belgian Specialty Ale (16 E)Type: All Grain
Batch Size: 5.02 gal
Boil Size: 7.59 gal
Boil Time: 90 min
End of Boil Vol: 6.09 gal
Final Bottling Vol: 4.65 gal
Fermentation: Ale, Two Stage
Date: 23 Apr 2016
Brewer: Joe.Bogan
Asst Brewer:
Equipment: Urn (10 Gal/40 L) - BIAB
Efficiency: 53.00 %
Est Mash Efficiency: 61.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
10 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1 85.1 %
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 8.5 %
8.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3 4.3 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 4 2.1 %
1.50 oz Calypso [13.00 %] - Boil 60.0 min Hop 5 71.5 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 71.5 IBUs
Est Color: 9.5 SRM Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.33 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20 Mash Steps Name Description Step Temperature Step Time
Mash In Add 14.69 qt of water at 163.1 F 150.0 F 75 min
Sparge: Fly sparge with 5.33 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.65 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.65 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
No Sparge
8.8 gallon mash 153 6/05/16 mash temp 149..
epsom-1.6
gypsum-8.7
calc. chl.3.9
acid-1.9ml
est Ph 5.3 6/05/16 ph 5.4
1 oz eureka 5 mins.
.50 oz eureka 10 mins
2 oz calypso whrilpool flameout
2oz lemondrop flameout
dry hop
2 oz lemondrop
1 oz eureka
Yeast pitch used 50% each 3726/3711
also have used 50% each 3864/3711
Water Distilled or RO/No Sparge
A.Murphys Law (hoppy farmhouse ale)
Belgian Specialty Ale (16 E)Type: All Grain
Batch Size: 5.02 gal
Boil Size: 7.59 gal
Boil Time: 90 min
End of Boil Vol: 6.09 gal
Final Bottling Vol: 4.65 gal
Fermentation: Ale, Two Stage
Date: 23 Apr 2016
Brewer: Joe.Bogan
Asst Brewer:
Equipment: Urn (10 Gal/40 L) - BIAB
Efficiency: 53.00 %
Est Mash Efficiency: 61.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
10 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1 85.1 %
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 8.5 %
8.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3 4.3 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 4 2.1 %
1.50 oz Calypso [13.00 %] - Boil 60.0 min Hop 5 71.5 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 71.5 IBUs
Est Color: 9.5 SRM Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.33 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20 Mash Steps Name Description Step Temperature Step Time
Mash In Add 14.69 qt of water at 163.1 F 150.0 F 75 min
Sparge: Fly sparge with 5.33 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.65 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 3.65 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
No Sparge
8.8 gallon mash 153 6/05/16 mash temp 149..
epsom-1.6
gypsum-8.7
calc. chl.3.9
acid-1.9ml
est Ph 5.3 6/05/16 ph 5.4
1 oz eureka 5 mins.
.50 oz eureka 10 mins
2 oz calypso whrilpool flameout
2oz lemondrop flameout
dry hop
2 oz lemondrop
1 oz eureka
Sorry, couldn't resist the Robocop reference.
