Made this up at my LHBS - whatcha' think?
5 pounds Belgian pilsner (they didn't have German in stock)
5 pounds light German munich malt
2 pounds German vienna malt
.5 pounds Caramunich III
1 oz. German tradition pellet for 60 minutes
WYeast 1007
BIAB - mash for 60 at 152 (hopefully)
5 pounds Belgian pilsner (they didn't have German in stock)
5 pounds light German munich malt
2 pounds German vienna malt
.5 pounds Caramunich III
1 oz. German tradition pellet for 60 minutes
WYeast 1007
BIAB - mash for 60 at 152 (hopefully)