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Stpaul81

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Oct 9, 2015
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Hello everyone... I am experimenting with manipulating my water source as I become more experienced in all grain brewing. I see all sorts of water profiles for cities at brewersfriend.com but I was wondering if anyone had any suggestions for a water profile for a standard American ale?

If you need more info I can provide the process I plan to use. First time posting as well so any info would be appreciated.

Thanks!
 

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