MisterMike
New Member
- Joined
- Aug 23, 2019
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Dear all,
After 15 of homebrewing, I decided to reduce my workload as a lab head in chemistry and took over the small brewery of my home village. They brewed only lager beers and performed the bottle conditioning in the basement which is actively cooled to 11°C. I want to brew new types of beer (IPA, Witbier,...). Now my question, did someone already ferment ales at ale temperature, add lager yeast and performed the bottle fermentation at lager temperature?
Many thanks!
Greetings from the Swiss Alps,
Michaël
After 15 of homebrewing, I decided to reduce my workload as a lab head in chemistry and took over the small brewery of my home village. They brewed only lager beers and performed the bottle conditioning in the basement which is actively cooled to 11°C. I want to brew new types of beer (IPA, Witbier,...). Now my question, did someone already ferment ales at ale temperature, add lager yeast and performed the bottle fermentation at lager temperature?
Many thanks!
Greetings from the Swiss Alps,
Michaël