Shambolic
Well-Known Member
I know this doesn't matter to some people, but for those who do bother:
What formula do you use for calculating the alcohol content of your brews? The basic intro. book I first got said (OG - FG)*14. Another source says (OG - FG)*13.4. Online calculators all seem to give different answers.
Has anyone ever had a brew lab tested?
What formula do you use for calculating the alcohol content of your brews? The basic intro. book I first got said (OG - FG)*14. Another source says (OG - FG)*13.4. Online calculators all seem to give different answers.
Has anyone ever had a brew lab tested?